Comparison of Partial Least- Squares Multivariate Spectrophotometric and Derivative Spectrophotometric Method for the Determination of Food Dyes Sunset Yellow (E-110) and Tartrazine (E-102) in Powder Drinks | AVESİS

Yıldız Teknik Üniversitesi Akademik Veri Yönetim Sistemi

Comparison of Partial Least- Squares Multivariate Spectrophotometric and Derivative Spectrophotometric Method for the Determination of Food Dyes Sunset Yellow (E-110) and Tartrazine (E-102) in Powder Drinks

Atıf İçin Kopyala

Koyuncu İ. , Özgür M. , Bozdoğan A. E.

3rd Aegean Analytical Chemistry Days, Mitilini, Yunanistan, 29 Ekim 2002, ss.459

Basıldığı Şehir: Mitilini
Basıldığı Ülke: Yunanistan
Sayfa Sayıları: ss.459