Do medicinal herbs always enhance the protein bioactivities of meat products?

---

Ahhmed A. , Awad N., Arıcı M., Muguruma M., Sağdic O.

3 Global Summit on Nutritional Science & Food Chemistry, Osaka, Japan, 10 - 12 June 2019, no.3, pp.45

• Publication Type: Conference Paper / Summary Text
• City: Osaka
• Country: Japan
• Page Numbers: pp.45