Do medicinal herbs always enhance the protein bioactivities of meat products?

Ahhmed A., Awad N., Arıcı M., Muguruma M., Sağdic O.

3 Global Summit on Nutritional Science & Food Chemistry, Osaka, Japan, 10 - 12 June 2019, no.3, pp.45

  • Publication Type: Conference Paper / Summary Text
  • City: Osaka
  • Country: Japan
  • Page Numbers: pp.45
  • Yıldız Technical University Affiliated: Yes