Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.


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Sagdic O. , EKICI L., OZTURK I., TEKINAY T., POLAT B., TASTEMUR B., ...More

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol.58, pp.432-9, 2013 (Journal Indexed in SCI Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 58
  • Publication Date: 2013
  • Doi Number: 10.1016/j.fct.2013.05.021
  • Title of Journal : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • Page Numbers: pp.432-9
  • Keywords: Wasted tulip flowers, Bioactivity, Cytotoxicity, Kinetic, BLACK CARROT, ANTIMICROBIAL PROPERTIES, AQUEOUS EXTRACTS, FOOD COLORS, ANTIOXIDANT, STABILITY, JUICE, L., TEMPERATURE, ASSAY