Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.

Sagdic, Osman; EKICI, L; OZTURK, I; TEKINAY, T; POLAT, B; TASTEMUR, B; BAYRAM, O; SENTURK, B

doi:10.1016/j.fct.2013.05.021

Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.

Sagdic O., EKICI L., OZTURK I., TEKINAY T., POLAT B., TASTEMUR B., ...More

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol.58, pp.432-9, 2013 (SCI-Expanded)

Publication Type: Article / Article
Volume: 58
Publication Date: 2013
Doi Number: 10.1016/j.fct.2013.05.021
Journal Name: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.432-9
Keywords: Wasted tulip flowers, Bioactivity, Cytotoxicity, Kinetic, BLACK CARROT, ANTIMICROBIAL PROPERTIES, AQUEOUS EXTRACTS, FOOD COLORS, ANTIOXIDANT, STABILITY, JUICE, L., TEMPERATURE, ASSAY
Yıldız Technical University Affiliated: Yes