Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.

Sagdic, Osman; EKICI, L; OZTURK, I; TEKINAY, T; POLAT, B; TASTEMUR, B; BAYRAM, O; SENTURK, B

doi:10.1016/j.fct.2013.05.021

Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.

Sagdic O., EKICI L., OZTURK I., TEKINAY T., POLAT B., TASTEMUR B., ...Daha Fazla

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, cilt.58, ss.432-9, 2013 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 58
Basım Tarihi: 2013
Doi Numarası: 10.1016/j.fct.2013.05.021
Dergi Adı: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.432-9
Anahtar Kelimeler: Wasted tulip flowers, Bioactivity, Cytotoxicity, Kinetic, BLACK CARROT, ANTIMICROBIAL PROPERTIES, AQUEOUS EXTRACTS, FOOD COLORS, ANTIOXIDANT, STABILITY, JUICE, L., TEMPERATURE, ASSAY
Yıldız Teknik Üniversitesi Adresli: Evet