Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.

Sagdic O., EKICI L., OZTURK I., TEKINAY T., POLAT B., TASTEMUR B., ...Daha Fazla

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, cilt.58, ss.432-9, 2013 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 58
• Basım Tarihi: 2013
• Doi Numarası: 10.1016/j.fct.2013.05.021
• Dergi Adı: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.432-9
• Anahtar Kelimeler: Wasted tulip flowers, Bioactivity, Cytotoxicity, Kinetic, BLACK CARROT, ANTIMICROBIAL PROPERTIES, AQUEOUS EXTRACTS, FOOD COLORS, ANTIOXIDANT, STABILITY, JUICE, L., TEMPERATURE, ASSAY
• Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
• Yıldız Teknik Üniversitesi Adresli: Evet