Yilmaz M. T. , Karaman S., CANKURT H., Kayacier A., Sagdic O.
Journal of Food Engineering, vol.103, no.2, pp.197-210, 2011 (Journal Indexed in SCI)
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Publication Type:
Article / Article
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Volume:
103
Issue:
2
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Publication Date:
2011
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Doi Number:
10.1016/j.jfoodeng.2010.10.016
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Title of Journal :
Journal of Food Engineering
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Page Numbers:
pp.197-210
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Keywords:
Ketchup, Processed cheese, Dynamic rheology, Temperature, Concentration, LINEAR VISCOELASTIC PROPERTIES, SODIUM CASEINATE, FLOW PROPERTIES, REDUCED-FAT, CHEMICAL-COMPOSITION, PROTEIN INTERACTIONS, PHYSICAL-PROPERTIES, MAIZE STARCH, BEHAVIOR, VISCOSITY