Textural and sensory analyses of cream cheese


Dogan M., TOKER Ö. S., Ersöz N. B., Öztürk G.

4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 October 2011, pp.126, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.126
  • Yıldız Technical University Affiliated: No