Textural and sensory analyses of cream cheese


Dogan M., TOKER Ö. S. , Ersöz N. B. , Öztürk G.

4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 October 2011, pp.126

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.126