Investigating the Usage Possibilities of Different Oils in Formulation of Compound Chocolate Considering Melting and Color Porperties

TOKER Ö. S. , Şener D., SAĞDIÇ O. , Dağlıoğlu O., Konar N., Taşan M., ...More

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 April 2016, pp.209

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.209