Investigating the Usage Possibilities of Different Oils in Formulation of Compound Chocolate Considering Melting and Color Porperties | AVESİS

Yıldız Technical University Research Information System

Investigating the Usage Possibilities of Different Oils in Formulation of Compound Chocolate Considering Melting and Color Porperties

TOKER Ö. S. , Şener D., SAĞDIÇ O. , Dağlıoğlu O., Konar N., Taşan M., ...More

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 April 2016, pp.209

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Page Numbers: pp.209