Investigating the Usage Possibilities of Different Oils in Formulation of Compound Chocolate Considering Melting and Color Porperties


TOKER Ö. S., Şener D., SAĞDIÇ O., Dağlıoğlu O., Konar N., Taşan M., ...More

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 April 2016, pp.209

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.209
  • Yıldız Technical University Affiliated: Yes