The Effect of Temperature on the Activities of Alpha Amylase Enzymes during Hydrolysis Process of Wheat, Corn and Rice Starch
4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Netherlands, 28 August 2002, vol.1, pp.142, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Volume: 1
- City: Delft
- Country: Netherlands
- Page Numbers: pp.142
- Yıldız Technical University Affiliated: Yes