Functional properties of meat emulsions prepared by different levels of lemon albedo

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YILMAZ M. T. , KARAKAYA M., TISKE S. S.

3rd International Conference of Food Science and Nutrition, Cario, Egypt, 03 November 2008, pp.54-56

• Publication Type: Conference Paper / Summary Text
• City: Cario
• Country: Egypt
• Page Numbers: pp.54-56