Functional properties of meat emulsions prepared by different levels of lemon albedo


YILMAZ M. T., KARAKAYA M., TISKE S. S.

3rd International Conference of Food Science and Nutrition, Cario, Egypt, 03 November 2008, pp.54-56

  • Publication Type: Conference Paper / Summary Text
  • City: Cario
  • Country: Egypt
  • Page Numbers: pp.54-56
  • Yıldız Technical University Affiliated: No