Functional properties of meat emulsions prepared by different levels of lemon albedo


YILMAZ M. T. , KARAKAYA M., TISKE S. S.

3rd International Conference of Food Science and Nutrition, Cario, Egypt, 03 November 2008, pp.54-56

  • Publication Type: Conference Paper / Summary Text
  • City: Cario
  • Country: Egypt
  • Page Numbers: pp.54-56