Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce

Çimen S., Tekin Çakmak Z. H., Karasu S., Bekiroğlu H., Yılmaz M. T., Sağdıç O.

Foods, vol.15, no.1, pp.2272-2295, 2026 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 1
  • Publication Date: 2026
  • Doi Number: 10.3390/foods15132272
  • Journal Name: Foods
  • Page Numbers: pp.2272-2295
  • Yıldız Technical University Affiliated: Yes