Glycosylation of Turkey (Meleagris gallopavo) Skin Gelatin with Maltodextrin: Effects of Glycosylation Time on Physical, Structural and Rheological Properties

ÖZCAN Y., KURT A., TOKER Ö. S.

International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Turkey, 16 - 18 May 2024, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Yıldız Technical University Affiliated: Yes