Cr, Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition

Derun, Emek; Kıpçak, Azmi; Dere Özdemir, Özgül; Pişkin, Mehmet

Cr, Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition

Derun E. , Kıpçak A. S. , Dere Özdemir Ö., Pişkin M. B.

World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering, no.6, pp.1018-1022, 2012 (Refereed Journals of Other Institutions)

Publication Type: Article / Article
Publication Date: 2012
Title of Journal : World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering
Page Numbers: pp.1018-1022