Cr, Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition


Derun E. , Kıpçak A. S. , Dere Özdemir Ö., Pişkin M. B.

World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering, no.6, pp.1018-1022, 2012 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Publication Date: 2012
  • Title of Journal : World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering
  • Page Numbers: pp.1018-1022