Çakır E., Arıcı M. , Durak M. Z. , Karasu S.
Journal of Food Measurement and Characterization, vol.14, pp.1646-1655, 2020 (Journal Indexed in SCI)
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Publication Type:
Article / Article
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Volume:
14
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Publication Date:
2020
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Doi Number:
10.1007/s11694-020-00412-5
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Title of Journal :
Journal of Food Measurement and Characterization
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Page Numbers:
pp.1646-1655
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Keywords:
Lactic acid bacteria (LAB), PCR, Sourdough, Einkorn bread, IDENTIFICATION, PHYTASE