Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme


Sagdic O. , ÖZKAN G., Aksoy A., Yetim H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.89, no.5, pp.791-795, 2009 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 89 Issue: 5
  • Publication Date: 2009
  • Doi Number: 10.1002/jsfa.3513
  • Title of Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Page Numbers: pp.791-795

Abstract

BACKGROUND: Thymus argaeus Boiss. & Bal. (Lamiaceae), an endemic plant species of Turkey known as wild thyme, is traditionally used as a spice and a wild tea in the Inner Anatolia region of Turkey. In this study the composition of the essential oil and the antimicrobial and antioxidant effects of the methanolic extract and essential oil of T. argaeus were determined.