Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties

Dalar A., Uzun Y., TÜRKER M., Mükemre M., Konczak I.

JOURNAL OF ETHNIC FOODS, vol.3, pp.142-149, 2016 (Scopus)

  • Publication Type: Article / Article
  • Volume: 3
  • Publication Date: 2016
  • Journal Name: JOURNAL OF ETHNIC FOODS
  • Journal Indexes: Scopus
  • Page Numbers: pp.142-149
  • Yıldız Technical University Affiliated: Yes