Steady shear rheological properties and textural characteristics of yoghurt/molasses blends
9th Annual European Rheology Conference, Karlsruhe, Germany, 08 April 2012, pp.45-52, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Karlsruhe
- Country: Germany
- Page Numbers: pp.45-52
- Yıldız Technical University Affiliated: Yes