Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace

Dinçel Kasapoğlu E., Kahraman S., Törnük F.

FOODS, vol.12, no.4, pp.746, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 12 Issue: 4
  • Publication Date: 2023
  • Doi Number: 10.3390/foods12040746
  • Journal Name: FOODS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.746
  • Yıldız Technical University Affiliated: Yes