Evaluation of the Organoleptic Properties of Newly Improved Soft Meat Loaf


Kuroda R., AHHMED A., Namba Y., Kawahara S., Nakade K., NUMATA M., ...More

Nihon Souchi Gakkai Kyushu Shibukaiho, vol.52, pp.23-28, 2009 (Non Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 52
  • Publication Date: 2009
  • Journal Name: Nihon Souchi Gakkai Kyushu Shibukaiho
  • Page Numbers: pp.23-28
  • Yıldız Technical University Affiliated: No