5-Hydroxymethylfurfural (5-Hmf) Content Of Different Food Groups In Turkey


Dogan M., TOKER Ö. S., Sarıoğlu K., Ersöz N.

11th International Symposium on the Maillard Reaction (ISMR), Nance, France, 15 September 2012, pp.55

  • Publication Type: Conference Paper / Summary Text
  • City: Nance
  • Country: France
  • Page Numbers: pp.55
  • Yıldız Technical University Affiliated: No