Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications


Rostamabadi H., Bist Y., Kumar Y., Yıldırım Yalçın M., Ceyhan T., Falsafi S. R.

Future Posthavest and Food, vol.1, no.1, pp.5-33, 2024 (Peer-Reviewed Journal)