Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough

Gul L. B., Gul O., Yilmaz M. T., Dertli E., Con A. H.

Journal of Food Processing and Preservation, cilt.44, sa.4, 2020 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 44 Sayı: 4
• Basım Tarihi: 2020
• Doi Numarası: 10.1111/jfpp.14400
• Dergi Adı: Journal of Food Processing and Preservation
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
• Yıldız Teknik Üniversitesi Adresli: Evet