Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough

Gul L. B., Gul O., Yilmaz M. T., Dertli E., Con A. H.

Journal of Food Processing and Preservation, vol.44, no.4, 2020 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 44 Issue: 4
• Publication Date: 2020
• Doi Number: 10.1111/jfpp.14400
• Journal Name: Journal of Food Processing and Preservation
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
• Yıldız Technical University Affiliated: Yes