Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough


Gul L. B. , Gul O., Yilmaz M. T. , Dertli E. , Con A. H.

Journal of Food Processing and Preservation, cilt.44, sa.4, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 44 Konu: 4
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1111/jfpp.14400
  • Dergi Adı: Journal of Food Processing and Preservation