General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Science, Food Chemistry, Engineering and Technology

Metrics

Publication

18

Citation (WoS)

38

H-Index (WoS)

3

Citation (Scopus)

159

H-Index (Scopus)

4

Project

1

Open Access

3
UN Sustainable Development Goals