General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Engineering and Technology
Metrics

Publication

26

Publication (WoS)

15

Publication (Scopus)

15

Citation (WoS)

448

H-Index (WoS)

9

Citation (Scopus)

515

H-Index (Scopus)

9

Citation (Scholar)

422

H-Index (Scholar)

8

Citation (Sobiad)

3

H-Index (Sobiad)

1

Project

3

Open Access

3
UN Sustainable Development Goals
Contact
Email
osaroglu@yildiz.edu.tr
Web Page
https://avesis.yildiz.edu.tr/osaroglu
Office
A-116