Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model

Kalintas Caglar N., SAROĞLU Ö., Karakas C. Y., Tasci C. O., Çatalkaya G., Yildirim R. M., et al.
International Journal of Food Science and Technology , cilt.59, sa.12, ss.9298-9309, 2024 (SCI-Expanded) identifier

Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

SAROĞLU Ö., Ecem Bayram N., Günşar B.
European Food Research and Technology , cilt.249, sa.12, ss.3085-3096, 2023 (SCI-Expanded) identifier

Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

Ozcan B. E., Saroglu Ö., Karakas C. Y., Karadag A.
International Journal of Biological Macromolecules , cilt.250, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

The formulation and microstructural, rheological, and textural characterization of salep-xanthan gum-based liposomal gels

Saroğlu Ö., Karadağ A., Cakmak Z. H., Karasu S.
POLYMER BULLETIN , cilt.80, sa.9, ss.9941-9962, 2023 (SCI-Expanded) identifier identifier

Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds

Saroglu Ö., Tav B., Yildirim R. M., Karadağ A.
Food and Function , cilt.14, sa.8, ss.3746-3759, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)

Yener E., SAROĞLU Ö., SAĞDIÇ O., KARADAĞ A.
ACS Omega , 2023 (SCI-Expanded) identifier identifier

Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin

SAROĞLU Ö., Atali B., Yildirim R. M., KARADAĞ A.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.16, sa.6, ss.4402-4415, 2022 (SCI-Expanded) identifier identifier

Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils

Ozay-Arancioglu I., BEKİROĞLU H., KARADAĞ A., SAROĞLU Ö., Tekin-çakmak Z. H., KARASU S.
Food Science and Technology (Brazil) , cilt.42, 2022 (SCI-Expanded) Creative Commons License identifier identifier

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

Yücetepe A., Saroğlu Ö., Özçelik B.
Journal of Food Science and Technology , cilt.56, sa.7, ss.3282-3292, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Yucetepe A., Saroglu O., Daskaya-Dikmen C., Bildik F., Özçelik B.
Czech Journal of Food Sciences , cilt.36, sa.1, ss.98-108, 2018 (SCI-Expanded) Creative Commons License identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Propolis-loaded liposomes: characterization and evaluation of the in vitro bioaccessibility of phenolic compounds

Karadağ A., Saroglu Ö.
ADMET and DMPK , cilt.12, sa.1, ss.209-224, 2024 (ESCI) Sürdürülebilir Kalkınma identifier identifier

Available technologies on improving the stability of polyphenols in food processing

Cao H., SAROĞLU Ö., KARADAĞ A., Diaconeasa Z., Zoccatelli G., Conte-Junior C. A., et al.
Food Frontiers , cilt.2, 2021 (Hakemli Dergi) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Investigating the Rheological, Microstructural, and Textural Properties of Liposomal Gels Derived from Salep and Xanthan Gum

Saroğlu Ö., Karadağ A., Tekin Çakmak Z. H., Karasu S.
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.118-119

Encapsulation of Anthocyanins of Purple Basil Leaf

ÖZCAN B. E., KARADAĞ A., KARAKAŞ C. Y., SAROĞLU Ö.
INTERNATIONAL MALDIA HEALTH SCIENCES CONGRESS, Türkiye, 14 - 16 Ekim 2022

Safranın Biyopolimerlerle Kaplanmış Nanolipozomal Sistemlerle Enkapsülasyonu

Atalı B., Saroğlu Ö., Karadağ A.
İZÜ Fen ve Mühendislik Bilimleri Lisansüstü Öğrenci Kongresi , İstanbul, Türkiye, 5 - 06 Haziran 2021, ss.16

Farklı Kurutma Yöntemlerinin Nar Tanelerinin Kuruma Kinetiği, Biyoaktif Bileşikleri, Mikroyapısı ve Fenolik İn-Vitro Biyoerişilebilirliği Üzerine Etkisi

ÖZAY ARANCIOĞLU İ., KARASU S., KARADAĞ A., SAROĞLU Ö., TEKİN ÇAKMAK Z. H., BEKİROĞLU H.
4. Uluslararası Beslenme Obezite ve Toplum Sağlığı Kongresi, İstanbul, Türkiye, 24 Aralık 2020, cilt.4, ss.557-558

STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS

SAROĞLU Ö., AÇAN B. G., TOKER Ö. S., ARICI M.
International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 Ekim 2018, ss.104 Sürdürülebilir Kalkınma

The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food

YÜCETEPE A., ÖZÇELİK B., DURAN A., SAROĞLU Ö.
INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES, 2 - 05 Nisan 2018

The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM

YÜCETEPE A., SAROĞLU Ö., DAŞKAYA DİKMEN C., ÖZÇELİK B.
5th International Conference on Food Digestion, Rennes, Fransa, 4 - 06 Mayıs 2017

Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters

YÜCETEPE A., SAROĞLU Ö., BİLDİK F., ÖZÇELİK B.
1st Food Chemistry Conference: Shaping the future of food quality, health and safety, Amsterdam, Hollanda, 30 Ekim - 01 Kasım 2016

Kitap & Kitap Bölümleri

Multiple-effect evaporators in the food industry

SAROĞLU Ö., KARADAĞ A.
Evaporation technology in food processing, Jafari Seid Mahdi, ÇAPANOĞLU GÜVEN ESRA, CAN KARAÇA ASLI, Editör, woodhead publishing, ss.57-78, 2024

Chapter 5 -Encapsulation of saffron bioactive compounds

Saroğlu Ö., Bekiroğlu H., Karadağ A.
Saffron, Charis M. Galanakis, Editör, Academic Press , California, ss.183-220, 2021

Metrikler

Yayın

24

Atıf (WoS)

99

H-İndeks (WoS)

4

Atıf (Scopus)

190

H-İndeks (Scopus)

6

Proje

2

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları