The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food

YÜCETEPE A., ÖZÇELİK B., DURAN A., SAROĞLU Ö.

INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES, 2 - 05 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Yıldız Teknik Üniversitesi Adresli: Evet