The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food

YÜCETEPE A., ÖZÇELİK B., DURAN A., SAROĞLU Ö.

INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES, 2 - 05 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Yıldız Technical University Affiliated: Yes