Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates


Creative Commons License

Yücetepe A., Saroğlu Ö., Özçelik B.

Journal of Food Science and Technology, vol.56, no.7, pp.3282-3292, 2019 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 56 Issue: 7
  • Publication Date: 2019
  • Doi Number: 10.1007/s13197-019-03796-5
  • Journal Name: Journal of Food Science and Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.3282-3292
  • Keywords: Spirulina platensis, Microalgae, Protein, Functionality, Response surface methodology (RSM), PRECIPITATION, CHICKPEA, LENTIL, ALGAE, PH
  • Yıldız Technical University Affiliated: Yes