Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates


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Yücetepe A., Saroğlu Ö. , Özçelik B.

Journal of Food Science and Technology, vol.56, no.7, pp.3282-3292, 2019 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 56 Issue: 7
  • Publication Date: 2019
  • Doi Number: 10.1007/s13197-019-03796-5
  • Title of Journal : Journal of Food Science and Technology
  • Page Numbers: pp.3282-3292