Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

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Yücetepe A., Saroğlu Ö., Özçelik B.

Journal of Food Science and Technology, cilt.56, sa.7, ss.3282-3292, 2019 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 56 Sayı: 7
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1007/s13197-019-03796-5
  • Dergi Adı: Journal of Food Science and Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.3282-3292
  • Anahtar Kelimeler: Spirulina platensis, Microalgae, Protein, Functionality, Response surface methodology (RSM), PRECIPITATION, CHICKPEA, LENTIL, ALGAE, PH
  • Yıldız Teknik Üniversitesi Adresli: Evet