Copy For Citation
Yucetepe A., Saroglu O., Daskaya-Dikmen C., Bildik F., Özçelik B.
Czech Journal of Food Sciences, vol.36, no.1, pp.98-108, 2018 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
36
Issue:
1
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Publication Date:
2018
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Doi Number:
10.17221/64/2017-cjfs
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Journal Name:
Czech Journal of Food Sciences
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.98-108
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Keywords:
antioxidant activity, bioavailability, in vitro protein digestibility, protein concentrate, total phenolic content, ANTIOXIDANT ACTIVITY, FUNCTIONAL-PROPERTIES, PHENOLIC EXTRACT, FATTY-ACIDS, IN-VITRO, PHYCOCYANIN, DIGESTIBILITY, CAPACITY
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Yıldız Technical University Affiliated:
Yes