Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters


YÜCETEPE A., SAROĞLU Ö., BİLDİK F., ÖZÇELİK B.

1st Food Chemistry Conference: Shaping the future of food quality, health and safety, Amsterdam, Netherlands, 30 October - 01 November 2016

  • Publication Type: Conference Paper / Summary Text
  • City: Amsterdam
  • Country: Netherlands
  • Yıldız Technical University Affiliated: Yes