STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS

SAROĞLU Ö., AÇAN B. G., TOKER Ö. S., ARICI M.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.104, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.104
  • Yıldız Technical University Affiliated: Yes