STEADY SHEAR RHEOLOGICAL PROPERTIES OF GUM EXTRACTED FROM ACACIA SEEDS


SAROĞLU Ö. , AÇAN B. G. , TOKER Ö. S. , ARICI M.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.104

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.104