Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters

Ersan A. C., Kıpçak A. S., Tuğrul N.

Journal of Tekirdag Agricultural Faculty, vol.2025, pp.1-10, 2025 (ESCI, TRDizin)

• Publication Type: Article / Article
• Volume: 2025
• Publication Date: 2025
• Journal Name: Journal of Tekirdag Agricultural Faculty
• Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
• Page Numbers: pp.1-10
• Yıldız Technical University Affiliated: Yes