The Characterization and Rheological Properties of Pectin Extracted from Turkish Quince

KARADAĞ A.

3rd International Conference on Advanced on Engineering Technologies, 19 - 21 Eylül 2019

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Yıldız Teknik Üniversitesi Adresli: Evet