Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics


ÇEBİ N. , Doğan C. , Meşe A. E. , Özdemir D., Sağdıç O.

2. International Congress on Food of Animal Origin, Famagusta, Cyprus (Kktc), 08 November 2018, pp.20

  • Publication Type: Conference Paper / Full Text
  • City: Famagusta
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.20