Determination of the microbiological and chemical changes at the fermentation of Uşak tarhana prepared with enriched formulation for infant nutrition

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ZEHİR D., yazıcı g., ÖZEL B., ŞİMŞEK Ö.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

• Yayın Türü: Bildiri
• Yıldız Teknik Üniversitesi Adresli: Hayır