Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough


KURNAZ A. A. , POYRAZ E., ERMİŞ E., DERTLİ E. , YILMAZ M. T.

4th North and East European Congress on Food, Vilnius, Lithuania, 11 - 13 September 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Vilnius
  • Country: Lithuania