Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.

Karakaş C. Y., Yildirim R. M., Karadag A.

Journal of the science of food and agriculture, vol.103, no.7, pp.3427-3436, 2023 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 103 Issue: 7
  • Publication Date: 2023
  • Doi Number: 10.1002/jsfa.12494
  • Journal Name: Journal of the science of food and agriculture
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Periodicals Index Online, Aerospace Database, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, EMBASE, Food Science & Technology Abstracts, INSPEC, MEDLINE, Metadex, Pollution Abstracts, Veterinary Science Database, DIALNET, Civil Engineering Abstracts
  • Page Numbers: pp.3427-3436
  • Keywords: probiotics, inulin, chitosan, viability, encapsulation, extrusion
  • Yıldız Technical University Affiliated: Yes