The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity


Başdoğan H., Akman P. K. , Metin Yıldırım R. , Sağdıç O. , Geçgel Ü., Tekın-Cakmak Z. H. , ...More

Ciencia E Tecnologia De Alimentos, vol.1, no.1, pp.1-10, 2021 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.1590/fst.20621
  • Journal Name: Ciencia E Tecnologia De Alimentos
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-10
  • Yıldız Technical University Affiliated: Yes