Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach


Karakelle B., Kian-Pour N., Toker Ö. S., Palabıyık İ.

Journal Of Cereal Science, cilt.94, ss.1-9, 2020 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 94
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.jcs.2020.102998
  • Dergi Adı: Journal Of Cereal Science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-9
  • Yıldız Teknik Üniversitesi Adresli: Evet