The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries

Creative Commons License

Uçak Özkaya G. , Akman P. K. , Törnük F. , Yetım H.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Lefkoşa, Cyprus (Kktc), 19 - 21 April 2018, pp.323

  • Publication Type: Conference Paper / Summary Text
  • City: Lefkoşa
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.323
  • Yıldız Technical University Affiliated: Yes