Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt


İspirli H., Dertli E.

Journal of Food Processing and Preservation, vol.42, no.1, 2018 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 42 Issue: 1
  • Publication Date: 2018
  • Doi Number: 10.1111/jfpp.13351
  • Journal Name: Journal of Food Processing and Preservation
  • Journal Indexes: Science Citation Index Expanded, Scopus