The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese

Dertli E. , Sert D., Akin N.

International Journal of Dairy Technology, vol.65, no.3, pp.387-392, 2012 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 65 Issue: 3
  • Publication Date: 2012
  • Doi Number: 10.1111/j.1471-0307.2012.00843.x
  • Journal Name: International Journal of Dairy Technology
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.387-392