Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon


Kayacan Çakmakoğlu S., Karasu S., Akman P. K., Goktas H., Doymaz İ., Sağdıç O.

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.118, sa.2020, 2020 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 118 Sayı: 2020
  • Basım Tarihi: 2020
  • Dergi Adı: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Yıldız Teknik Üniversitesi Adresli: Evet