Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit


AKMAN P. K. , TÖRNÜK F. , TOKER Ö. S.

European Biotechnology Congress, Athens, Greece, 26 - 28 April 2018, vol.280, no.30 identifier

  • Publication Type: Conference Paper / Summary Text
  • Volume: 280
  • Doi Number: 10.1016/j.jbiotec.2018.06.206
  • City: Athens
  • Country: Greece
  • Yıldız Technical University Affiliated: Yes