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SCI-E, SSCI, AHCI (1)
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Scopus (1)

1. Conventional and microwave drying of kefir grains: effect on drying, rehydration and fermentation kinetics and viability of kefir grains

Karabekiroğlu S. N., Apar D.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.21, no.3, pp.183-193, 2025 (SCI-Expanded, Scopus) Sustainable Development identifier
Papers Presented at Peer-Reviewed Scientific Conferences 2

1. THE EFFECTS OF CONVENTIONAL AND MICROWAVE DRYING ON DRYING, REHYDRATION AND FERMENTATION KINETICS AND VIABILITY OF KEFIR GRAINS

Karabekiroğlu S. N., Kılıç D.
INTERNATIONAL TOPKAPI CONGRESS-II , İstanbul, Turkey, 20 - 21 October 2023, pp.94-95, (Summary Text) Sustainable Development

2. The effects of microwave drying on kefir biomass increase and fermentation kinetics

Karabekiroğlu S. N., Kılıç D.
5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Ankara, Turkey, 23 - 25 November 2022, pp.304, (Summary Text) Sustainable Development
Books 3

1. Smart Drug Delivery Systems Utilizing Carbon Nanotubes

Karabekiroğlu S. N.
in: Carbon Nanotubes and Biomedicine, Rishabha Malviya,Selcan KarakuşORCID Icon,Sonali Sundram,Sathvik Belagodu Sridhar, Editor, Taylor & Francis Ltd, Florida, pp.81-97, 2025 Sustainable Development

2. Artificial Intelligence in Embedded Systems for Biomedical Applications

Karabekiroğlu S. N., İnsel M. A., Uygunöz D., Kocaoğlu M.
in: Embedded Systems for Biomedical Applications, Malviya,Karakus,roy, Editor, Chapman & Hall/Crc Press, London, pp.190-210, 2025 Sustainable Development

3. 3D Graphene-Based Biosensors

İnsel M. A., Karabekiroğlu S. N., Karakuş S.
in: 3D Graphene, Ram K. Gupta, Editor, Springer Nature, Zug, pp.93-109, 2023 Sustainable Development
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