Biodiversity of Lactic Acid Bacteria in Turkish Sourdough and Genotypic Determination of Their Exopolysaccharide (EPS) Production Characteristics

Mercan E., Karaman S., Arici M., YILMAZ M. T., Sagdic O.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 01 November 2015, pp.22-27

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.22-27
  • Yıldız Technical University Affiliated: Yes