The Volatile Profile at the Fermentation of Uşak Tarhana Dough and Relation with Microbial Diversity

ŞİMŞEK Ö., ÖZDEMİR N., TEMİZ H., ÖZKAL S. G., ÇON A. H.

VIth Sourdough Symposium, 30 September - 02 October 2015

• Publication Type: Conference Paper
• Yıldız Technical University Affiliated: No