Turkish fermented sucuk: a source of antihypertensive peptides.

Birisik C., AHHMED A., Yetim H.

In Proceeding of the 61st International congress of Meat Science and Technology., Clermount Ferrand, France, 23 August 2015, pp.66-69

  • Publication Type: Conference Paper / Full Text
  • City: Clermount Ferrand
  • Country: France
  • Page Numbers: pp.66-69
  • Yıldız Technical University Affiliated: No