Construction of predictive models for the estimation of rheological parameters of model molasses system using Adaptive Neuro Fuzzy Inference System (ANFIS)


Kayacier A., YILMAZ M. T.

Novel Approaches in Food Industry, İzmir, Turkey, 26 May 2011, pp.23-24

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.23-24