Construction of predictive models for the estimation of rheological parameters of model molasses system using Adaptive Neuro Fuzzy Inference System (ANFIS)

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Kayacier A., YILMAZ M. T.

Novel Approaches in Food Industry, İzmir, Turkey, 26 May 2011, pp.23-24

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Page Numbers: pp.23-24