Rheologıcal Properties Of The Salep Drink Containing Potato Or Modified Potato Starch

Bulut M., Dogan M., TOKER Ö. S.

ICR 2012,The XVIth International Congress on Rheology, Lizbon, Portugal, 05 August 2012, pp.95

  • Publication Type: Conference Paper / Summary Text
  • City: Lizbon
  • Country: Portugal
  • Page Numbers: pp.95
  • Yıldız Technical University Affiliated: No