Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt

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Öztürk H. İ., Aydın S., Akın N.

INTERNATIONAL JOURNAL OF SECONDARY METABOLITE, vol.4, no.3, pp.94-102, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 3
• Publication Date: 2017
• Doi Number: 10.21448/ijsm.363350
• Journal Name: INTERNATIONAL JOURNAL OF SECONDARY METABOLITE
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.94-102
• Yıldız Technical University Affiliated: No