Some Rheological Properties of Different Hydrocolloid Solutions and Their Effect on Encapsulation Efficiency

DEMİRCAN H., Oral R. A.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İstanbul
• Country: Turkey
• Yıldız Technical University Affiliated: No