Effect of different proportions of mechanically and hand deboned chicken meat on chicken sausages

Saricoban C., Karakaya M., YILMAZ M. T.

FLEISCHWIRTSCHAFT, vol.22, pp.64-67, 2007 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 22
  • Publication Date: 2007
  • Journal Name: FLEISCHWIRTSCHAFT
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.64-67
  • Yıldız Technical University Affiliated: No