Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese


Cankurt H., Yetim H., Yüksel R.

1st Int./11th Nat. Food Eng. Cong., Antalya, Turkey, 7 - 09 November 2019, pp.129

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.129
  • Yıldız Technical University Affiliated: No