Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese | AVESİS

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Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese

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Cankurt H., Yetim H., Yüksel R.

1st Int./11th Nat. Food Eng. Cong., Antalya, Turkey, 7 - 09 November 2019, pp.129

Publication Type: Conference Paper / Summary Text
City: Antalya
Country: Turkey
Page Numbers: pp.129
Yıldız Technical University Affiliated: No